Available after 5pm
(Please check with our friendly staff about today's specials).
Steamed savoury rice cakes served with sambar (lentil & vegetables stew) and chutneys on the side.
Urid dal deep fried with spices, served with sambar (lentil & vegetables stew) and chutney on the side.
Steamed savoury rice cakes soaked in sambar (lentil & vegetables stew) and topped with clarified butter (ghee).
Mini steamed savoury rice cakes soaked in sambar (lentil & vegetables stew) and topped with clarified butter (ghee).
Golden savoury doughnuts soaked in sambar (lentil & vegetables stew).
Golden savoury doughnuts, soaked in South Indian spiced soup (rasam).
Savoury doughnuts soaked in creamy yogurt and garnished with savories and spice powder.
Steamed savoury rice cakes & a savory doughnut served with sambar (lentil & vegetables stew) and chutneys on the side.
Traditional South Indian steamed rice with lentils, clarified butter, cumin, ginger, pepper & curry leaves served with sambar (lentil & vegetables stew) and chutney on the side.
Steamed rice cakes - mixed with clarified butter, tossed with ground spices and lentil mix powder.
Mini steamed savoury rice cakes mixed with podi (South Indian gun powder).
Deep fried wheat bread served with South Indian potato masala along with chutney on the side.
Deep fried wheat bread served with vegetable kurma.
A flat wheat bread served with vegetable kurma and raita (onion mixed with yogurt).
Flaky bread accompanied with vegetable kurma and raita (onion mixed with yogurt).
A combination of fried wheat flour bread served with mouth watering chickpeas curry, salad and pickle.
Indian steamed rice noodles served with kurma. (Evenings only 5pm - 10pm)
Made with shredded, flaky flatbread served with raita (onion mixed with yogurt) and kurma. (Evenings only 5pm - 10pm)
Idly (1), vada (1), pongal or kitchadi, mini masala dosa and sweet, served along with sambar (lentil & vegetables stew) and chutneys. (Weekends only 9am - 11:30am)
South Indian crisp pan fried rice lentil dumplings; the batter is tempered with mustard, ginger, green chilli, onion and curry leaves. (Evening only 5pm - 10pm)
All Dosas are served with sambar (lentil & vegetable stew) and chutneys.
A thin savoury crepe (dosa) made out of lentils and rice.
A soft and spongy savoury crepe (dosa).
A crisp savoury crepe, sprinkled with lentil and spice mix (South Indian gun powder) on top.
A thick savoury crepe (dosa) topped with finely chopped onion with potato masala.
A thin semolina (rava) crepe topped with cumin seed and black pepper.
A thin savoury crepe (dosa) or crepe made out of lentils and rice drizzled with a spoon of ghee (clarified butter).
A thin crispy crepe.
A thin semolina (rava) crepe stuffed with potato masala.
A thin crispy crepe topped with spicy A2B paste.
Thin crispy crepe topped with spicy A2B paste, stuffed with potato masala.
Thin savory crepe (dosa) or crepe stuffed with boiled potato mashed with various condiments.
A crisp savoury crepe, sprinkled with Lentil and Spice mix (South Indian gun powder) with a gentle splash of clarified butter (ghee).
A thin semolina (rava) crepe sprinkled with finely chopped onion on top.
Clarified butter (ghee) flavored crispy crepe sprinkle with finely chopped onion on top.
Clarified butter (ghee) flavored crispy crepe stuffed with potato masala.
A crisp savoury crepe, sprinkled with lentil and spice mix (South Indian gun powder) with a gentle splash of clarified butter (ghee) stuffed with mashed potato masala.
A thin semolina (rava) crepe sprinkled with finely chopped onion, stuffed with potato masala.
A thin crispy crepe stuffed with potato masala.
A thin crepe stuffed with spiced cottage cheese (paneer).
A thin crispy crepe made of rice lentil batter stuffed with cheese.
A thin crispy crepe made of rice lentil batter stuffed with cheese and potato masala.
A dosa prepared with unique or signature fillings and cooking techniques, potentially including a special chutney or sauce, and served with a specific presentation.
All Uthappams are served with sambar (lentil & vegetables stew) and chutneys.
Thick plain savoury pancake (uthappam).
A thick savory pancake (uthappam), sprinkled with podi (South Indian gun powder) on top.
Thick plain savoury pancake (uthappam) splashed with clarified butter (ghee).
A thick savoury pancake (uthappam), topped with podi (South Indian gun powder) and splashed with generous amount of clarified butter (ghee).
A thick savory pancake (uthappam), topped with finely chopped onions.
A thick savory pancake (uthappam) sprinkled with podi (South Indian gun powder) and finely chopped onions.
A thicker and fluffier version of dosa, made with fermented rice and urad dal batter, topped with a mix of chopped tomatoes, herbs, and often served with coconut chutney and sambar.
A thicker and fluffier version of dosa, made with fermented rice and urad dal batter, topped with a mix of chopped tomatoes, onions, and herbs, and often served with coconut chutney and sambar.
A thick savoury pancake (uthappam), sprinkled with yummy spicy chilli and topped with chopped tomatoes and onions.
( Tue to Friday : 11:30am - 03:00pm )
Variety rice, 1 veg gravy, 1 paneer gravy, 1 dhal, 1 bread, salad, pappad, pickle, raita and sweet.
( Tue to Friday : 11:30am - 03:00pm )
White rice, sambar, rasam, veg kootu, veg poriyal Sweet, curd, appalam and pickle.
( Sat & Sun : 11:30am - 03:00pm )
Plain rice, sambar, rasam, kara kuzhambu / mor kuzhambu , poriyal, 2 kootu, curd, appalam*- 1pc, chappathi*- 1pc, kurma, dessert*, mor-milagai, ghee, paruppu podi and pickle*.
*limited items | second serve will be charged.
Wheat flat bread.
Wheat flatbread topped with butter.
Oven baked flatbread (All purpose flour).
Oven baked flatbread (All purpose flour) topped with butter.
Oven baked flatbread (All purpose flour) topped with minced garlic.
Kashmiri style flatbread filled with dry fruits and nuts.
Tandoori baked flatbread (All purpose flour) with a precise quantity of cheese spread.
Tandoori baked flatbread (All purpose flour) combined with fresh cheese, combined with fresh cheese, onion and green chilly.
A small fluffy flatbread (All purpose flour) made with stuffing of seasonal spices and melted butter is spread on top.
Crispy, flaky and layered whole wheat flatbread.
Flatbread with a mashed, spiced potato filling.
All curries are made with ghee (clarified butter)
Lentils cooked with onion, tomato and tempered with whole spices.
Lenti cooked with clarified butter (ghee) tempered with red chilli and curry leaves.
Chickpeas gravy with spices.
Spicy tomato and onion based gravy simmered with sliced fresh cut mushrooms.
Fresh cottage cheese (paneer) cooked in a rich and creamy gravy with tomato, butter and cashews.
Fresh cottage cheese (paneer) cooked with spices mixed with onion, tomato puree and capsicum.
Scrambled cottage cheese (paneer) stir fried with onions and spices.
Peas and cottage cheese (paneer) simmered in spicy tomato garlic based gravy.
Assorted vegetables mixed with dry spices and simmered in tomato gravy base.
Mixed vegetable, onion, capsicum and tomato mixed in special kadai masala.
Rich-creamy gravy cooked with tomato, butter, grated cottage cheese (paneer), cashews and cottage cheese (paneer) cubes.
Dough dumplings soaked in an aromatic gravy made with fresh cottage cheese (paneer) and cashews.
Everyday 12:00 PM - 3:00 PM & 5:00 PM - 10:00 PM
Gobi (cauliflower) florets mixed with spices, flour and deep fried.
Mushrooms coated in a special spiced batter fried and tempered with spices.
Cubed pieces of cottage cheese (paneer) tossed in a spicy masala and tempered with spices.
Button mushrooms marinated in a pepper base and fried.
A tasty side dish made with baby corn, capsicum, spices and pepper tossed with curry leaves.
A spicy dish made with flaky bread, capsicum, spices and onions served with onion raita.
Cauliflower florets fried in honey chilli sauce and sprinkled with sesame seed.
Deep fried cauliflower florets sautéed with spices and drizzled with soy sauce semi gravy.
Cottage cheese (paneer) cubes sautéed with spices and drizzled with soy sauce semi gravy.
Cubes of cottage cheese (paneer) deep fried till crispy and tossed in a spicy, salty, sweet sauce.
Everyday 12:00 PM - 3:00 PM & 5:00 PM - 10:00 PM
Indo Chinese fried rice stir fried with mixed vegetables and soy sauce.
Indo Chinese fried rice stir fried with mushroom, black pepper and soy sauce.
Indo Chinese fried rice stir fried with cottage cheese (paneer), black pepper and soy sauce.
Indo Chinese fried rice stir fried with mixed vegetables, soy sauce and schezwan sauce.
A2B special Indo Chinese pepper with panner and mushroom fried rice.
Noodles mixed with freshly shredded vegetables sauteed in soy sauce, capsicum and spring onions.
Indo Chinese fusion noodles prepared with cottage cheese (paneer), capsicum, spring onion and mixed with spices.
Indo Chinese noodles stir fried with mixed vegetables, soy sauce and schezwan sauce.
A2B special Indo Chinese pepper with paneer and mushroom stir fried noodles.
Fried balls of dough made from milk solids and soaked with an aromatic syrup spiced with green cardamom, saffron and more.
A luscious Indian dessert featuring soft, spongy cottage cheese discs soaked in creamy, saffron-infused milk, offering a melt-in-the-mouth experience.
A classic Indian dessert made of soft, spongy cottage cheese balls soaked in a light, fragrant sugar syrup, offering a delightful burst of sweetness.
A sweet flatbread filled with a mixture of cooked chana dal, jaggery, cardamom and clarified butter (ghee).
A traditional South Indian sweet flatbread filled with a luscious mixture of grated coconut and jaggery, offering a delightful blend of flavors and textures.
A popular South Indian sweet dish made from semolina, cashew nuts ghee and cardamom.
Available after 5pm
Available after 5pm